Recipe of Perfect Simple grilled pork chop rice plate with eggs recipe

Simple grilled pork chop rice plate with eggs recipe
Simple grilled pork chop rice plate with eggs recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple grilled pork chop rice plate with eggs recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple grilled pork chop rice plate with eggs recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple grilled pork chop rice plate with eggs recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple grilled pork chop rice plate with eggs recipe using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple grilled pork chop rice plate with eggs recipe:
  1. Get pork steak pieces of
  2. Make ready condense milk
  3. Make ready butter milk
  4. Prepare soy sauce
  5. Make ready chopped garlic (powder is fine)
  6. Prepare black pepper
  7. Prepare lemongrass chopped (you can buy frozen kind too)
Steps to make Simple grilled pork chop rice plate with eggs recipe:
  1. Mix all the marinade ingredients together. Now pour the mix on the pork and marinade for at least 3 hours. (overnight will be best)
  2. You can grill the pork chop mesquite grill will be best (it will create the smoky flavor) or just simply cook on cast iron pan.
  3. Enjoy with rice and you can top an egg on your rice.

So that is going to wrap it up for this special food simple grilled pork chop rice plate with eggs recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close