Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ☆chicken nuggets with nagaimo yam☆. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

☆Chicken Nuggets with Nagaimo Yam☆ is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. ☆Chicken Nuggets with Nagaimo Yam☆ is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ☆Chicken Nuggets with Nagaimo Yam☆:

1. Take ・ Ground Chicken…400g
2. Get ・ Nagaimo (Japanese yam)…50g
3. Get ・ Lotus root…50g
4. Get ・ Potato starch…tbsp
5. Prepare ・ Cooking sake…1tbsp
6. Make ready ・Ginger…1 clove (grated)
7. Get ・ Salt…1/2 tsp ・Pepper…Desired amount
8. Prepare ・Pepper
9. Make ready Coating Ingredients
10. Make ready ・ Flour…2tbsp
11. Take ・ Potato starch…2tbsp
12. Prepare ・ Baking powder…1tbsp
13. Get ・Water…4sbsp
14. Get Sauce
15. Take ・ Mayo & Ketchup…３tbsp each

Steps to make ☆Chicken Nuggets with Nagaimo Yam☆:

1. Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
2. Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
3. Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
4. Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！

So that’s going to wrap it up with this exceptional food ☆chicken nuggets with nagaimo yam☆ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!