Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy king prawn and whole-wheat spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy King Prawn and Whole-wheat Spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy King Prawn and Whole-wheat Spaghetti is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy king prawn and whole-wheat spaghetti using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy King Prawn and Whole-wheat Spaghetti:
- Prepare 100 g Spinach
- Take 40 g Mushrooms
- Prepare 5 Asparagus Spears
- Prepare 3 Purple sprouting broccoli spears
- Prepare 5 Sugar Snap Peas
- Prepare 30 g Courgette
- Prepare 5 Cherry Tomatoes
- Get 10 King Prawns
- Take 2 TSP Olive oil (optional)
- Get 1 Knorr Chicken Stock Cube
- Prepare 30 g Salmon Philadelphia
- Get 40 g Whole-wheat Spaghetti (dry)
- Prepare Cayenne Pepper (optional to taste)
- Prepare Salt and Pepper
Steps to make Creamy King Prawn and Whole-wheat Spaghetti:
- Add spaghetti to a pan or boiling salted water.
- Roughly Chop all veg, add to a pan with the stock cube and olive oil. Add a dash of water or 2 and cook until still firm. Add the raw prawns and spinach until spinach has wilted.
- Add the Salmon Philadelphia and more water if required. Add cayenne and seasoning to taste.
- Once Philadelphia has melted add the Al Dente Spaghetti to the sauce and stir through. Serve and Enjoy!
So that’s going to wrap this up for this exceptional food creamy king prawn and whole-wheat spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


