Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pasta Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pasta salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta Salad:

1. Prepare Pasta
2. Take 1 Can Chopped Tomatoes
3. Prepare 5 Spring Onions, sliced
4. Prepare 1 Yellow Pepper, diced
5. Make ready As much spinach as you want
6. Take 25 g Green Olives, finely diced
7. Prepare 25 g Sundried Tomatoes, finely diced
8. Take 10 g Veg Stock
9. Prepare to taste Salt and Pepper,
10. Prepare 1 Aubergine, diced
11. Make ready 5 Garlic Cloves, still in the skin

Steps to make Pasta Salad:

1. Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
2. Put your pasta on to boil. Double points for using wholewheat.
3. Once your pasta has boiled, drain it and place back in the pan.
4. Add all of your remaining ingredients and mix well.
5. Remove your roasting tin from the oven and add your aubergine.
6. Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
7. Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.

So that’s going to wrap this up for this special food pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!