Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg topped southern fried cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg topped southern fried cabbage is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Egg topped southern fried cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg topped southern fried cabbage using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg topped southern fried cabbage:
- Make ready 1 Duck Egg (or chicken etc)
- Prepare 1 slice Bacon
- Make ready 1 tbsp bacon fat
- Take 1 tbsp Ghee (or grass-fed butter)
- Take 1/4 cup diced onions
- Get 1/4 head cabbage
- Take 1/2 tsp ACV
- Make ready salt and pepper
- Prepare 1 tbsp olive oil, extra virgin
Instructions to make Egg topped southern fried cabbage:
- Cut bacon and fry in cast iron skillet with extra bacon fat.
- Add onions and ghee/butter to skillet, and let the onions brown.
- Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft.
- Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate.
- Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil.
- Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate
So that’s going to wrap it up with this exceptional food egg topped southern fried cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


