Step-by-Step Guide to Prepare Homemade Simple and Light Chicken Piccata for Dieters

Simple and Light Chicken Piccata for Dieters
Simple and Light Chicken Piccata for Dieters

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple and light chicken piccata for dieters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple and Light Chicken Piccata for Dieters is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simple and Light Chicken Piccata for Dieters is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple and light chicken piccata for dieters using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Light Chicken Piccata for Dieters:
  1. Get 300 grams Chicken breast
  2. Make ready 1 Egg
  3. Prepare 1 tbsp Flour
  4. Get 1 tbsp Vegetable oil
  5. Get 1 Salt and pepper
Steps to make Simple and Light Chicken Piccata for Dieters:
  1. Cut the chicken at an angle into bite-sized pieces and lightly strike each piece with the back of the knife. Season thoroughly with salt and pepper. Coat each piece with flour and dip them in beaten egg.
  2. Heat some oil in a frying pan and fry the chicken until one side has crisply browned. Flip them over and lower the heat to low before covering the pan with the lid. Once they have been cooked through to the centers, you're done!
  3. Arrange them on a dish and they're done. Top with ketchup or mustard if you like and enjoy.

So that’s going to wrap this up with this special food simple and light chicken piccata for dieters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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