Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese cold noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Cold noodles is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Cold noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Cold noodles:

1. Prepare 1 bunch Japanese noodles
2. Take 2 piece Seaweed
3. Make ready 2 eggs
4. Make ready 3 stick Imitation crab meat
5. Make ready 10 ml Japanese noodle soy sauce
6. Make ready Sesame seeds

Steps to make Japanese Cold noodles:

1. Cook Japanese noodles in boiling water for 4 - 5 minutes.
2. Drain noodles in strainer under ice cold water.
3. Keep noodles in the fridge while you make the egg crepe.
4. Make egg crepe. Follow my egg crepe recipe. - - https://cookpad.com/us/recipes/365422-egg-crepe-plain
5. Shred imitation crab meat and seaweed.
6. Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
7. Pour Japanese cold noodle soy sauce on noodles before serving.
8. Mix well and eat!

So that is going to wrap it up for this special food japanese cold noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!