Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted sweet potato and bbq kielbasa - sheet pan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
- Make ready 3 large sweet potatoes, peeled and cut into large cubes
- Prepare 1 tbsp. olive oil
- Prepare 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
- Take 1/4 tsp. salt free all purpose seasoning
- Prepare 1 package (12 oz.) keilbasa sausage, sliced thinly
- Prepare 2 tbsp. your favorite bbq sauce
- Prepare 2-4 dashes Frank's red hot sauce
Steps to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
- Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
- Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.
So that’s going to wrap this up for this special food roasted sweet potato and bbq kielbasa - sheet pan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


