Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, iowa girls quinoa pizza bites - gluten free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Iowa Girls Quinoa Pizza Bites - Gluten Free is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Iowa Girls Quinoa Pizza Bites - Gluten Free is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook iowa girls quinoa pizza bites - gluten free using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Iowa Girls Quinoa Pizza Bites - Gluten Free:

1. Prepare Cooked quinoa
2. Make ready Whole eggs
3. Make ready Egg whites
4. Take Pizza toppings of choice (I used onion, green pepper, black and green olives)
5. Prepare Shredded mozzarella cheese
6. Take Grated Parmesan cheese
7. Get Italian seasoning (I used McCormick Montreal Strak seasoning)
8. Get Pizza sauce for dipping (I used spaghetti sauce)

Instructions to make Iowa Girls Quinoa Pizza Bites - Gluten Free:

1. Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray.
2. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture.
3. Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce.
4. They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it.
5. Courtesy of Iowa Girl Eats- http://iowagirleats.com

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