Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy homemade squid ink risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Homemade Squid Ink Risotto is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Homemade Squid Ink Risotto is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy homemade squid ink risotto using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Squid Ink Risotto:

1. Take 1/2 stalk Celery (stalk)
2. Take 1 clove Garlic
3. Take 1/2 Onion
4. Prepare 50 grams Squid
5. Make ready 200 grams Canned tomatoes (diced)
6. Take 1 Consommé soup stock cube
7. Take 600 ml Water
8. Prepare 4 grams Squid ink
9. Make ready 2 tbsp Grated cheese
10. Make ready 1 dash Salt and pepper
11. Prepare 700 grams White rice

Instructions to make Easy Homemade Squid Ink Risotto:

1. Finely chop the garlic, onion, and celery.
2. Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté.
3. Add the squid.
4. Add the tomatoes while stirring over heat.
5. Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent.
6. Add the water, consommé, squid ink, and mix evenly.
7. Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice.
8. Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!

So that’s going to wrap it up with this exceptional food easy homemade squid ink risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!