Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red wine roasted chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Wine Roasted Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Red Wine Roasted Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red wine roasted chicken using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Wine Roasted Chicken:

1. Take Chicken
2. Prepare Medium Size Onions
3. Prepare Green Chillies
4. Make ready Curd or Fresh Cream
5. Prepare Lemon (If Cream is used instead of Curd)
6. Get Refined Oil
7. Make ready Ginger Garlic Paste
8. Prepare Red Wine
9. Get Soya Sauce (Optional)
10. Take Chilli Vinegar (if not using lemon)
11. Get Red chilli powder
12. Prepare Coriander powder
13. Take Basil (Optional)
14. Make ready Oregano (Optional)
15. Make ready Salt
16. Prepare Corainder leaves to garnish

Steps to make Red Wine Roasted Chicken:

1. Make a paste (or cut into small pieces) of 2-3 medium sized onions and 5-6 chillies (I use a lot more chillies as we like it way too spicy)and start frying them in a flattened pan using refined oil/ ghee or mix of both on medium flame.
2. Fry them until pinkish colour (takes approx. 15 minutes)and then add ginger garlic paste.. fry for another minute or two and add 500gms Chicken (bone or boneless, but preferably small pieces) to the pan. Add salt to taste and turmeric powder and keep frying occasionally till the moisture of the chicken evaporates.
3. While the evaporation happens, add red chilli powder, coriander powder and garam masala to chicken and fry until moisture evaporates completely. This should take about 5 minutes to happen. (this will also help the masala to stick to chicken and not get burnt).
4. Now add some fresh cream and lemon to restore the moisture of chicken and eventually soften it while getting reddish (You may also use Curd instead of cream. If you are doing so then do not add lemon as it may get too tangy).
5. Fry for 5-7 minutes and you would notice the moisture getting dried up again.. This is the time when you need to add Red Wine (4-8 Tablespoon, depending upon how much flavor you require) and stir it once.
6. Also, add 2 tablespoon of Soya Sauce, 1 tablespoon of chilli vinegar, pinch of basil and oregano (if you like the taste of it) and keep frying for another 5-7 minutes. This will help the chicken and the paste to soak in the wine and keep the chicken dry.
7. Finally, garnish with coriander and serve hot with Ghee Rice or dal&rice or Parathas. And do revert with any queries or feedback that you may have. Thanks 

So that’s going to wrap it up with this special food red wine roasted chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!