Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese idli tadka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese idli tadka is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese idli tadka is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese idli tadka using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese idli tadka:

1. Prepare semolina
2. Prepare cup curd
3. Get salt
4. Prepare black pepper
5. Get red chilli powder
6. Make ready chaat masala
7. Get eno fruit salt or baking powder
8. Get tsp baking soda if eno not available
9. Prepare Small onion sliced for tadka
10. Take cumin and mustard seeds
11. Take Chinese chilli masala if available
12. Prepare Ketchup and soy sauce optional

Instructions to make Chinese idli tadka:

1. Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
3. Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy

So that is going to wrap this up for this exceptional food chinese idli tadka recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!