Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy but juicy chili shrimp with tomato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy But Juicy Chili Shrimp With Tomato is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Take 250 grams Shrimp (with shells)
2. Get 1 large Tomato
3. Make ready 15 cm Japanese leek (minced)
4. Take Shrimp Prep
5. Get 1 tbsp Sake
6. Take 2 tsp Katakuriko
7. Get Chili Sauce 1
8. Take 1 clove / piece of each Garlic, ginger (finely chopped)
9. Make ready 1 to 2 teaspoons Doubanjiang
10. Take 2 tbsp Sesame oil
11. Take Chili Sauce 2
12. Prepare 200 ml Water
13. Prepare 3 tbsp Ketchup
14. Prepare 1 tsp Chinese soup stock (granules)
15. Get 1 tsp Soy sauce
16. Take 1/2 tsp Sugar

Instructions to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that’s going to wrap it up for this special food spicy but juicy chili shrimp with tomato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!