Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macaroni pasta with homemade creamy mayonnaise. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Macaroni pasta with homemade creamy Mayonnaise is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Macaroni pasta with homemade creamy Mayonnaise is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook macaroni pasta with homemade creamy mayonnaise using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macaroni pasta with homemade creamy Mayonnaise:
- Make ready Macaroni pasta
- Prepare oil
- Get gretted cheese
- Get boiled sweet corn
- Make ready maida
- Get Butter
- Get Milk
- Get salt
- Make ready Oregano
- Take chiliflax
- Make ready blackpepper powder
Instructions to make Macaroni pasta with homemade creamy Mayonnaise:
- First, take a pan add water salt oil & macaroni pasta. Boiled it for 10 minutes till soft. Strain water. Keep aside boiled macaroni.
- Heat a nonstick pan. Now add butter & maida & cook for a few minutes. add slowly milk in maida & Stir continuously. Add grated cheese.
- Cook for few minutes till becomes like sauce. No Lumps should not be in maida batter. So stir continuously.
- Add salt and black pepper.
- Add boiled macaroni and sweet corn. Mix well properly.
- Transfer into a bowl. Sprinkle oregano and chili flakes. Serve hot with tomato sauce.
So that’s going to wrap it up with this special food macaroni pasta with homemade creamy mayonnaise recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


