Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lightly-seasoned shrimp and broccoli for bentos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Get 4 Black Tiger Shrimp
2. Make ready 1 tsp each Sake and Katakuriko for shrimp prep
3. Get 5 small pieces Boiled Broccoli
4. Get 1 tsp Katakuriko (for sauce thickening)
5. Prepare 3 tbsp ★Water
6. Get 1/2 tsp each ★Mirin, Sake
7. Make ready 1/4 tsp ★Salt
8. Make ready 1/4 tsp ★Chinese Chicken stock powder

Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

So that is going to wrap this up for this special food lightly-seasoned shrimp and broccoli for bentos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!