Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Get pie crust
2. Make ready almond flour
3. Prepare coconut oil
4. Get salt
5. Prepare parmesan cheese
6. Prepare egg
7. Take pot pie ingredients
8. Take chicken breast tenderloins
9. Prepare olive oil, extra virgin
10. Make ready pepper
11. Get frozen mixed vegetables (peas, carrots, green beans, corn)
12. Prepare sliced mushrooms
13. Prepare chicken broth
14. Take sage
15. Take rosemary
16. Make ready basil
17. Prepare Jar of Heinz fat free chicken gravy
18. Prepare butter (optional)

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap this up for this special food low carb almond flour chicken pot pie casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!