Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour ampalaya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet and Sour Ampalaya is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet and Sour Ampalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sweet and sour ampalaya using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Ampalaya:

1. Prepare 1 pc bitter melon/bitter gourd/ampalaya, cubes
2. Prepare Pork ribs
3. Get Sauce:ketchup, sugar, vinegar, water
4. Take Black pepper
5. Get Egg white
6. Make ready Flour
7. Take Garlic and onion

Steps to make Sweet and Sour Ampalaya:

1. Coat ribs with flour and egg white, then deep fry. Set aside
2. Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve

So that’s going to wrap it up with this exceptional food sweet and sour ampalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!