Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic spiced dal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Spiced Dal is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garlic Spiced Dal is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have garlic spiced dal using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Spiced Dal:

1. Get Dal Prep
2. Make ready 1 cup Toor Dal
3. Get 2 cups Water
4. Get 1 spoon Turmeric Powder
5. Prepare Tadka
6. Make ready 1 tbsp Oil
7. Take 5-6 cloves Garlic
8. Make ready 2 Sun-dried Red Chilli

Instructions to make Garlic Spiced Dal:

1. Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
2. Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
3. In a small pan, heat some oil and add the garlic. Fry till brown.
4. Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
5. Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.

So that is going to wrap it up with this special food garlic spiced dal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!