Recipe of Perfect Easy Homemade Beef Burger πŸ”

Easy Homemade Beef Burger πŸ”
Easy Homemade Beef Burger πŸ”

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy homemade beef burger πŸ”. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Homemade Beef Burger πŸ” is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Homemade Beef Burger πŸ” is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy homemade beef burger πŸ” using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Beef Burger πŸ”:
  1. Get For the Dough
  2. Make ready flour
  3. Take yeast
  4. Get lukewarm milk
  5. Make ready sugar
  6. Take salt
  7. Make ready melted butter
  8. Take For the beef patties
  9. Get minced meat
  10. Take large egg
  11. Get onion chopped
  12. Prepare breadcrumbs
  13. Get garlic powder
  14. Make ready ginger powder
  15. Make ready salt
  16. Get Vegetable oil for frying
  17. Get cheese
Steps to make Easy Homemade Beef Burger πŸ”:
  1. Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
  2. In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
  3. For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
  4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
  5. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.

So that’s going to wrap it up for this special food easy homemade beef burger πŸ” recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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