Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian stuffed chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fill pounded chicken breast with a mixture of Italian cheeses, garlic, basil and oregano. Dip in egg and roll in Parmesan cheese and bread crumbs. Bake smothered in spaghetti sauce and more cheese, and when bubbly and tempting, serve hot over fresh pasta!

Italian stuffed chicken breast is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Italian stuffed chicken breast is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian stuffed chicken breast:

1. Get shredded Italian cheese
2. Get garlic, minced
3. Prepare dried basil
4. Get dried oregano
5. Take Italian style bread crumbs
6. Get boneless skinless chicken breasts
7. Take egg, beaten
8. Get marinara sauce
9. Make ready About 10 stalks kale
10. Take small onion, chopped
11. Make ready Olive oil
12. Get Salt & pepper

The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. Delicious Instant Pot Italian chicken breast recipe is made with real, fresh ingredients for a delcious and easy chicken pressure cooker meal! · This asparagus stuffed chicken breast recipe is so juicy, keto-freindly, and easy to make. Watch our VIDEO to see just how easy it is to make this recipe!

Steps to make Italian stuffed chicken breast:

1. Preheat oven to 350 degrees.
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
7. All done! Serve with pasta and garlic bread.

Delicious Instant Pot Italian chicken breast recipe is made with real, fresh ingredients for a delcious and easy chicken pressure cooker meal! · This asparagus stuffed chicken breast recipe is so juicy, keto-freindly, and easy to make. Watch our VIDEO to see just how easy it is to make this recipe! And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. Looking for easy stuffed chicken breast recipes? This Easy Italian Spinach and Cheese Stuffed Chicken will get you out of your chicken rut!

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