Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Prepare sprouted wheat bread
2. Prepare low fat pesto
3. Make ready grated part skim mozzarella cheese
4. Make ready jar crushed tomatoes
5. Get water
6. Take fresh basil chopped
7. Take paprika
8. Prepare salt
9. Get Black pepper

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

So that is going to wrap this up for this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!