Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, khas-khas ka halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Khas-khas ka halwa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Khas-khas ka halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have khas-khas ka halwa using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khas-khas ka halwa:

1. Take Khas-khas
2. Get Sugar
3. Take Ghee
4. Prepare Milk
5. Prepare Almond
6. Get Cashews
7. Take Walnut
8. Make ready chuara or dates
9. Make ready Cardomom

Steps to make Khas-khas ka halwa:

1. Soak poppy seeds in water for 5-6 hours.Then grind the soaked poppy, to form a smooth paste. Add little oil while grinding..
2. Now take a pan or khadhai and heat ghee in it. Add crushed cardamom
3. Transfer the poppy seeds paste into the pan and roast for 10-15 minutes. It is important to keep stirring so that the mixture does not get stuck to the base. Roast till it start leaving oil and does not stuck to the base.
4. When you start smelling the amazing aroma, add milk, sugar and the dry fruits pieces to the roasted poppy seeds and roast for another 5-6 minutes till milk is fully absorbed and turned to thick mass.
5. Your yummy khas khas halwa is ready to eat! 🙂 - - Diabetic people can add sugarfree instead of sugar.

So that is going to wrap it up for this exceptional food khas-khas ka halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!