Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hibachi style fried rice with chicken and eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hibachi Style Fried Rice with Chicken and Eggs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hibachi Style Fried Rice with Chicken and Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hibachi style fried rice with chicken and eggs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hibachi Style Fried Rice with Chicken and Eggs:

1. Get cooked rice (cooled)
2. Take 1bsp olive oil or your choice of cooking oil
3. Get chopped green onions
4. Take chicken breast chopped and boiled slightly
5. Get peas and carrots
6. Make ready egg
7. Prepare butter/margarine
8. Take soy sauce

Instructions to make Hibachi Style Fried Rice with Chicken and Eggs:

1. Sauté chicken, onion, peas and carrots in olive oil.
2. Lightly scramble the egg. Mix both into one pan.
3. Add rice and sauté for 5 minutes.
4. For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice.
5. Serve hot.

So that’s going to wrap it up for this special food hibachi style fried rice with chicken and eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!