Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.. Turn your pressure cooker on, or move to a hot burner. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Prepare 1 pound frozen + shelled shrimp
2. Take 1 cup ricotta cheese
3. Take 1 large diced onion
4. Make ready 14.5 -ounce can of diced tomatoes
5. Get 3 minced garlic cloves
6. Prepare 2 tablespoons grass-fed butter (or reg butter)
7. Make ready 1 tablespoon salt-free Italian seasoning
8. Get 1/2 teaspoon cayenne pepper
9. Take to taste Salt

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker Step By Step. Turn your pressure cooker on, or move to a hot burner. Stir for a while, until fragrant. Add onions, tomatoes, Italian seasoning, cayenne, and salt.

Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

Stir for a while, until fragrant. Add onions, tomatoes, Italian seasoning, cayenne, and salt. When it comes to eating tomatoes on the keto diet, Keatley recommends opting for whole tomatoes and skipping store-bought sauce (they can be loaded with adde. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low.

So that’s going to wrap it up with this exceptional food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!