Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover vegetable chapati poha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leftover vegetable Chapati Poha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftover vegetable Chapati Poha is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover vegetable Chapati Poha:

1. Get 4 leftover chapatis
2. Take 2 green chillies
3. Prepare 2 tsp oil
4. Make ready 1 potato
5. Take 1/4 cup grated cabbage
6. Get 1 pinch asafoetida
7. Prepare pinch Cumin seeds
8. Prepare 1/4 tsp turmeric powder
9. Make ready To taste salt
10. Take 1/4 tsp red chilli Powder
11. Prepare 2 tsp Coriander leaves
12. Prepare 5-6 drops lemon

Steps to make Leftover vegetable Chapati Poha:

1. Coarsely grind the chapatis in a grinder.
2. Chop the chillies, peel off cut the potato.
3. Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
4. After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.

So that is going to wrap this up for this exceptional food leftover vegetable chapati poha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!