Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, melissa's crockpot thai chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melissa's Crockpot Thai Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Melissa's Crockpot Thai Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Make ready 1 lb Chicken breast or thighs
- Take 1 can Coconut milk
- Take 4 Green onions
- Prepare 1 tsp Ginger
- Take 1 tsp Turmeric
- Prepare 1/4 tsp Dried red pepper flakes
- Take 1 tbsp Lime juice
- Get 1 tbsp Soy sauce
- Take 1/3 cup Fresh cilantro
- Prepare 8 oz Baby portobello mushrooms
- Make ready 8 oz Pineapple chunks
- Take 2 tbsp Cornstarch
- Prepare 2 tbsp Water
- Make ready 2 cup Cook rice
- Get 1/2 cup Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that’s going to wrap it up with this exceptional food melissa's crockpot thai chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
