Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed chili pepper in tomato gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chili Pepper in Tomato Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Chili Pepper in Tomato Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed chili pepper in tomato gravy using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chili Pepper in Tomato Gravy:

1. Make ready 5-6 chilli peppers
2. Take As required leftover cooked dal (lentil curry), simmered till dry
3. Make ready 2-3 tbsp. oil
4. Prepare 1 tsp. cumin seeds
5. Prepare pinch asafoetida
6. Get 1 onion, chopped
7. Prepare 1 sprig curry leaves
8. Get 1 tsp. ginger-garlic paste
9. Make ready 2 tomatoes, pureed
10. Get to taste salt
11. Get 1/2 tsp. turmeric powder
12. Get 1 tsp. red chili powder
13. Prepare 1/2 tsp. roasted cumin powder
14. Make ready 1 tsp. roasted coriander powder
15. Get as required coriander leaves to garnish

Instructions to make Stuffed Chili Pepper in Tomato Gravy:

1. Cut the top off the chili peppers and stuff with the reduced leftover dal. Heat oil in a pan and sauté the stuffed peppers till light brown. Drain and keep aside.
2. Temper the same oil with cumin seeds and asafoetida. Saute for a few seconds. Add the onion and curry leaves. Stir fry till the onions turn light brown in colour.
3. Now add ginger-garlic paste and turmeric powder. Continue to sauté till it is well fried.
4. Pour in tomato puree and the rest of the dry spices.
5. Mix everything well & sauté till oil separates.
6. Add 1 cup water & bring to a boil. Add fried & stuffed chili peppers. Cover with a lid & simmer on a medium flame for 3-4 minutes till done.
7. Garnish with coriander leaves & serve as a side dish with pulao, plain steamed rice, jeera rice, naan, tandoori roti or just plain chapatti.

So that’s going to wrap this up with this special food stuffed chili pepper in tomato gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!