Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour egg, bacon and avo salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Sour Egg, Bacon and Avo Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet and Sour Egg, Bacon and Avo Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:

1. Take Rashers thin-cut, unsmoked streaky bacon
2. Take Eggs
3. Get White vinegar
4. Prepare Avocados
5. Get Mixed baby salad leaves
6. Make ready For the sweet and sour sauce
7. Make ready Soft brown sugar
8. Take Red wine vinegar
9. Get Butter
10. Get Tomato ketchup
11. Prepare Light soya sauce

Instructions to make Sweet and Sour Egg, Bacon and Avo Salad:

1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
4. Cut the avocado in half, remove the stone and peal off the outer skin.
5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side

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