Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven-baked hake medallion. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Hake Medallion is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oven-baked Hake Medallion is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Hake Medallion:

1. Get Frozen hake medallion fish
2. Get Marinade
3. Get Lemon juice, zest
4. Get Stock
5. Get Garlic
6. Prepare Oil/Butter

Steps to make Oven-baked Hake Medallion:

1. Make marinade 1. Marinade 1. Grill for 45 minutes 1. Serve with parsley and lemon wedges

So that is going to wrap this up for this exceptional food oven-baked hake medallion recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!