Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, salted egg prawns or shrimp lchf keto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Salted Egg Prawns or Shrimp LCHF Keto. In Asia, we don't remove the shell, this is where the flavor comes from! I enjoy sucking the sauce off it haha! Adjust ingredients according to the number of pieces of shrimp / prawns.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salted Egg Prawns or Shrimp LCHF Keto is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Prepare 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
2. Get 2-3 salted eggs, shelled and minced
3. Make ready 1/8-1/4 c nestle or all purpose cream
4. Get 1/4-1/2 head medium garlic, minced
5. Prepare 1/4 bar butter, or less up to you
6. Prepare to taste salt and pepper,
7. Prepare to taste knorr seasoning or soy seasoning,
8. Make ready 1 stalk green onions, chopped

Salted Egg Prawns / Shrimp LCHF Keto. Great recipe for Salted Egg Prawns / Shrimp LCHF Keto. In Asia, we don't remove the shell, this is where the flavor comes from! I enjoy sucking the sauce off it haha!

Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Melt butter in pan. Toss in garlic. Don't brown.
2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
3. Taste and adjust. Add more cream if desired.
4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

In Asia, we don't remove the shell, this is where the flavor comes from! I enjoy sucking the sauce off it haha! Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style. Here is how you achieve it. If anybody wants to start on a keto diet, the recipe for salted egg prawn zoodles is a great way to kick off.

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