Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, japanese-style meat-miso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Meat-Miso is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese-Style Meat-Miso is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese-style meat-miso using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Meat-Miso:

1. Make ready Ground chicken or ground pork
2. Make ready Ginger
3. Make ready cloves Garlic
4. Get ★Tianmianjiang
5. Take ★Soy sauce
6. Prepare ★Sake
7. Take ★Dashi stock
8. Get to 1 tablespoons Sugar
9. Get cm Japanese leeks (white part) finely chopped
10. Make ready Sesame oil

Steps to make Japanese-Style Meat-Miso:

1. Finely chop the Japanese leek, ginger, and garlic.
2. Put the sesame seed oil in a frying pan and saute the chopped ginger and garlic. Add the ground meat and stir-fry until it browns.
3. Add the ★ seasoning ingredients and stir-fry well. Add sugar to taste. Finally, add the chopped Japanese leek and quickly stir-fry.
4. This is a convenient meat-miso - - https://cookpad.com/us/recipes/155738-meat-miso

So that’s going to wrap this up with this special food japanese-style meat-miso recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!