Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked  millet with bhaji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked  Millet with Bhaji is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked  Millet with Bhaji is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have baked  millet with bhaji using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked  Millet with Bhaji:

1. Take white millet (kodri)
2. Prepare finely chopped mint leaves
3. Take boiled and mashed mix vegetables
4. Take boiled green peas
5. Take onions
6. Take garlic
7. Take tomatoes
8. Take paubhaji masala
9. Get red chilli powder
10. Take turmeric powder
11. Make ready butter/ ghee
12. Make ready grated cheese
13. Get chopped cashews
14. Make ready lemon

Instructions to make Baked  Millet with Bhaji:

1. Wash and pressure cook millet by adding salt and water as per 1:3 ratio that is 3 cups of water for 3 whistles. Let it cool.
2. Finely chopped tomatoes,onions and garlic.
3. Heat butter/ghee and saute onion and garlic. Further more add, tomatoes and saute till the butter separates. Then add all the spices, peas,boiled vegetables and cashews. Mix well. Add juice of lemon, salt and coriander, mix and turn off the heat. Our bhaji is ready.
4. Separate millet with hands and mix mint leaves.
5. Now in a baking tray spread the prepared millet layer, then bhaji layer. Cover it with grated cheese. Bake it for 20 minutes on 180℃.
6. Serve hot.

So that’s going to wrap this up with this special food baked  millet with bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!