Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy tortellini soup with kale. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Tortellini Soup with Kale is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Tortellini Soup with Kale is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tortellini Soup with Kale:

1. Take Italian sausage removed from the casing
2. Get onions, diced
3. Prepare carrots, diced
4. Make ready celery, diced
5. Make ready garlic, minced
6. Take water
7. Make ready Bou vegetable bouillon cubes
8. Take Bou beef bouillon cube
9. Take Italian seasoning
10. Take cans evaporated milk
11. Take corn starch
12. Make ready water
13. Prepare frozen tortellini
14. Get kale, destemmed and torn

Instructions to make Creamy Tortellini Soup with Kale:

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
2. In a skillet, brown the sausage breaking up the large pieces.
3. Add the sausage to the slow cooker.
4. Saute the onion, carrot, celery, and garlic until softened.
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

So that’s going to wrap this up for this exceptional food creamy tortellini soup with kale recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!