Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fully loaded spanish casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fully Loaded Spanish Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fully Loaded Spanish Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fully loaded spanish casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fully Loaded Spanish Casserole:

1. Prepare 1 packages Boneless Chicken Breasts
2. Make ready 2 tsp Salt
3. Prepare 2 tbsp ground cumin
4. Take 2 dash garlic powder
5. Take 2 can kidney beans
6. Take 2 can Rotel diced tomatoes & chili
7. Get 1 dash lemon juice
8. Get 1/2 bunch Green onions, chopped up
9. Take 1 dash lime juice
10. Get 1/2 medium yellow onion
11. Take 1/2 cup shredded cheddar cheese
12. Make ready 5 tbsp olive oil, extra virgin
13. Get 4 dash pepper
14. Prepare 1/2 cup shredded cheddar cheese

Steps to make Fully Loaded Spanish Casserole:

1. In large skillet on medium heat, add olive oil, then add chicken. Cook for roughly 15 minutes Browning both sides and thawing frozen chicken. Take chicken out of skillet and slice into pieces, put back in skillet add salt, pepper, cumin, garlic, lemon and lime. Continue to cook for another 15 minutes…
2. In a separate bowl combine kidney beans (drained), rotel tomatoes, onion (half green bunch) save other chopped half for later, mix cheddar cheese (Save remainder of cheese for later).. Mix together and let stand while chicken finishes cooking..
3. Finally! Chicken is done nice and brown. Pour mixture from bowl into skillet with chicken. Blend very well. Transfer into glass casserole dish, pre heat oven to 350° packing it all in dish. Add remainder of cheddar cheese to the top of casserole, then sprinkle green onions ontop. Bake for 10 minutes uncovered to melt cheese.
4. I served this with a side of Spanish rice. Very filling =) Serve and enjoy!

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