Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leek and wakame with miso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leek and wakame with miso is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Leek and wakame with miso is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have leek and wakame with miso using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leek and wakame with miso:

1. Prepare leek, trimmed, cleaned and cut into chunks
2. Get heaps teaspoon dried wakame
3. Take miso
4. Prepare sugar
5. Take rice vinegar
6. Get boiled water with leek

Instructions to make Leek and wakame with miso:

1. Lightly boil leek and drain. KEEP 1 Teblespoon of water from the pan.
2. Soak dried wakame in water until soft (at least 10 minutes). Take out of water and squeeze well.
3. Mix miso, vinegar, sugar and boiled water. Then mix with leek and wakame.

So that’s going to wrap it up with this special food leek and wakame with miso recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!