Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian lamb satay. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Lamb Satay is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Indonesian Lamb Satay is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Lamb Satay:

1. Prepare 250 gram lamb fillet
2. Get 20-30 pcs satay skewers
3. Make ready 1 tomato (cubed)
4. Make ready 1 shallot (cubed)
5. Make ready 5 pcs bird eye chili (red or green) cut into small size
6. Take 1 lime (cut into wedges)
7. Prepare Indonesian sweet soya sauce (kecap manis)

Steps to make Indonesian Lamb Satay:

1. Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
2. Heat the grill, and cook the satay until the meat are well cooked. Set aside
3. In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
4. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
5. Serve while hot is preferable 😊

So that’s going to wrap this up for this exceptional food indonesian lamb satay recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!