Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick-pickled chinese cabbage- namul style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick-Pickled Chinese Cabbage- Namul Style is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick-Pickled Chinese Cabbage- Namul Style is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Get Chinese cabbage
2. Get Salt (for cabbage)
3. Get ☆Sesame oil
4. Make ready ☆Chicken soup stock granules
5. Make ready to 3 tablespoons ☆Vinegar

Instructions to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.

So that is going to wrap this up with this exceptional food quick-pickled chinese cabbage- namul style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!