Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soya chunks- mushroom-peas pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soya Chunks- Mushroom-Peas Pulao is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soya Chunks- Mushroom-Peas Pulao is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soya chunks- mushroom-peas pulao using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soya Chunks- Mushroom-Peas Pulao:

1. Make ready basmati rice
2. Take soya chunks
3. Take mushroom
4. Prepare green peas
5. Make ready beans chopped
6. Prepare carrot grated
7. Make ready big onion sliced
8. Make ready green chilli slitted
9. Make ready cashewnuts
10. Prepare raisins
11. Take black cardamoms
12. Take green cardamoms
13. Make ready cloves
14. Make ready " cinnamon
15. Get salt
16. Make ready ghee/oil
17. Take chopped coriander leaves

Steps to make Soya Chunks- Mushroom-Peas Pulao:

1. Soak the basmati rice for 30 minutes and drain. Boil it with water by adding cardamoms, cloves, little bit ghee/oil and salt a pinch. Cook the rice firm and al dente but not mushy. Keep it aside.
2. Boil water in a pan. Add in soya chunks, green peas, beans and a pinch of salt. Boil for few minutes and drain them to a colander. Remove the soya chunks, rinse them well in cold water. Drain and squeeze excess water and set aside.
3. Heat ghee/oil in a pan. Add onion, green chilli, cinnamon, cashewnut, raisins and fry till onion turns translucent. Add mushroom and fry for a while. Next add soya chunks, green peas, beans, carrot and salt. Mix well and saute for few minutes.
4. Now add boiled rice, mix well and saute for a minute or two. Add chopped coriander leaves. Cover it and turn off the flame.
5. Thus soya chunks-mushroom-peas pulao is ready to be served hot with raita.

So that’s going to wrap it up for this exceptional food soya chunks- mushroom-peas pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!