Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, microwaved eggplant & tuna (sweet miso). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Microwaved Eggplant & Tuna (Sweet Miso) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Microwaved Eggplant & Tuna (Sweet Miso) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook microwaved eggplant & tuna (sweet miso) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Microwaved Eggplant & Tuna (Sweet Miso):
- Prepare 1 medium Eggplant *about 300g, cut into small pieces
- Prepare 1 (*about 100g) Canned Tuna in Oil (Canola OR Olive Oil) *DO NOT drain
- Prepare 2 tablespoons Miso
- Take 1/2-1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Take 1/2 tablespoon Soy Sauce
- Make ready 1 teaspoon Grated Ginger
- Make ready 1/2 tablespoon Toasted Sesame Seeds
Steps to make Microwaved Eggplant & Tuna (Sweet Miso):
- Place all ingredients except Sesame Seeds in a large heat-proof bowl and mix well. Do not discard the Oil in the Tuna as the oil is essential. Adjust the amount of Sugar depending on the flavour and saltiness of Miso you use.
- Cover with a large plate or heat-proof wrap, cook in the microwave on high power for 3 minutes, toss it over and cook for 2 more minutes. Toss over again, carefully because it must be very hot at this stage, and cook 1 more minute. Let them rest for a few minutes so that the remaining heat will cook all through.
- Enjoy it with freshly cooked rice.
So that is going to wrap this up with this exceptional food microwaved eggplant & tuna (sweet miso) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


