Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory turkey and sweet potato pot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Savory turkey and sweet potato pot pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Savory turkey and sweet potato pot pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory turkey and sweet potato pot pie:

1. Get pot pie
2. Make ready 5 medium sweet potatoes,
3. Prepare 1/4 cup salted butter
4. Prepare 1/2 tbsp salt
5. Prepare 5 oz cream cheese
6. Make ready 2 lb lean ground tukey
7. Prepare 1 1/2 lb frozen peas and carrot combo
8. Make ready 8 pearl onions/ cooked and sliced in half
9. Prepare 1 1/2 cup chicken stock
10. Take 1/4 cup flour
11. Get 1 tbsp worcestershire sauce
12. Prepare 1 homemade pie crust
13. Take 1 beaten egg for egg wash on pie crust
14. Prepare 1/2 tbsp rosemary
15. Make ready 1 pepper to taste

Instructions to make Savory turkey and sweet potato pot pie:

1. Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor.
2. Peel and mash patotoes with butter and 1/2 of the salt.
3. Blend in cream cheese until incorporated. Set aside.
4. In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes.
5. Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce.
6. In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes.
7. Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash.
8. Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden.
9. You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes.

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