Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oven-roasted asparagus & shiitake mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oven-Roasted Asparagus & Shiitake Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Get asparagus, trimmed
- Get shiitake mushrooms, cut into halves
- Get red onion, cut into strips
- Get garlic, chopped
- Get olive oil
- Get lemon juice
- Take salt
- Get pepper
- Prepare red pepper flakes
Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that is going to wrap this up with this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
