Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, light, refreshing potato salad - vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Light, Refreshing Potato Salad - Vegan is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Light, Refreshing Potato Salad - Vegan is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:

1. Prepare 2 large potatoes (Russet or baking potatoes)
2. Take 1/4 cup finely diced pickles (I use kosher dill or brine)
3. Make ready 4 spring onions (scallions), thinly sliced
4. Make ready 3 tbs. mayonnaise (see my recipe for vegan mayo)
5. Get to taste salt and pepper

Instructions to make Light, Refreshing Potato Salad - Vegan:

1. Cut potatoes into 1/2 inch cubes.
2. Steam potatoes over small amount of water in a steamer in a medium pot.
3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
6. Enjoy!

So that’s going to wrap it up with this exceptional food light, refreshing potato salad - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!