Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy and authentic beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The most amazing Beef Stroganoff you will ever have! The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Reviews for: Photos of Simple Beef Stroganoff.

Easy and Authentic Beef Stroganoff is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy and Authentic Beef Stroganoff is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy and authentic beef stroganoff using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Beef Stroganoff:

1. Get Thinly sliced beef
2. Take heaping tablespoon White flour
3. Take Soup stock cube
4. Make ready or 1 dash less Water
5. Get Shiitake mushrooms (finely chopped)
6. Get Onions (finely chopped)
7. Get Milk
8. Get Lemon juice

Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. This classic beef stroganoff recipe is chock full of beef, mushrooms, and onion. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Steps to make Easy and Authentic Beef Stroganoff:

1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
2. Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
7. Serve with rice or mashed potatoes.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor!

So that’s going to wrap this up with this exceptional food easy and authentic beef stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!