Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, xi'an steamed buns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Xi'an Steamed Buns is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Xi'an Steamed Buns is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook xi'an steamed buns using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Xi'an Steamed Buns:

1. Take Filling
2. Make ready Fresh Carrot for texture and color inside optional
3. Get Pork
4. Make ready Kimchi
5. Get Dark Soy Sauce
6. Make ready Ponzu Sauce
7. Take Honey (Orange blossom if possible)
8. Prepare Chinese All Spice
9. Make ready Red Chili Flakes to preferred spice
10. Make ready Rice Wine Vinegar
11. Get Plain Dough for Marbled Steam Buns
12. Get Plain Flour
13. Prepare Instant Dry Yeast
14. Get Salt(optional)
15. Prepare Baking Powder
16. Prepare Fine Sugar
17. Prepare Vegetable Oil
18. Take Whole Milk
19. Get Darker Dough for Marbled Steamed Buns
20. Get Plain Flour
21. Prepare Instant Dry Yeast
22. Get Baking Ppwder
23. Take Fine Sugar
24. Get pg Vegetable Oil
25. Get Whole Milk
26. Make ready Cocoa Powder
27. Prepare Dipping Sauce
28. Prepare Ponzu Sauce
29. Get Honey
30. Prepare Medium Pinch of Kimchi
31. Take Nutmeg
32. Take Clove

Instructions to make Xi'an Steamed Buns:

1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl.
2. Turn on slow speed and gradually add in milk.
3. Mix for 1 minute, then turn speed up and mix for 6 more minutes.
4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours.
5. Combine and repeat above steps for darker dough mixture.
6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined.
7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done.
8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes.
9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log.
10. Repeat for darker side of the dough.
11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times.
12. Form dough back into a ball after combined to desired marble, and roll it flat.
13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll.
14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist.
15. Form back into ball, then place on parchment paper.
16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips.
17. Let sit in pan for 2 minutes, then carefully remove.
18. Enjoy your perfectly made Xi'an inspired Steamed Buns!

So that’s going to wrap this up for this exceptional food xi'an steamed buns recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!