Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, three mushroom salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Three Mushroom Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Three Mushroom Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have three mushroom salad using 24 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Three Mushroom Salad:

1. Make ready :
2. Make ready caster sugar
3. Get Ginger , grated
4. Make ready sesame oil
5. Prepare sesame
6. Get Miso Paste
7. Get Soy Sauce
8. Make ready Apple cider vinegar
9. Make ready Brown Sugar
10. Take SALAD :
11. Make ready Button mushrooms , sliced.
12. Get shiitake mushroom dried
13. Get mushroom portobello mushrooms of fresh Enoki or portobello s.
14. Get Garlic , Silvered
15. Take Spring Onion , Sliced along with the greens.
16. Get Olive Oil
17. Make ready Kale Leaves
18. Take Olive Oil
19. Make ready Salt
20. Get blackpepper , freshly crushed
21. Prepare Lemon 1 juice
22. Make ready TO ASSEMBLE:
23. Prepare lettuce leaves
24. Make ready Hazelnuts , toasted and coarsely chopped

Instructions to make Three Mushroom Salad:

1. For the dressing : Heat the caster sugar in a small saucepan while swirling the pan continuously.
2. When it turns golden ember color, add the grated ginger and remove from the flame and immediately spread it out on a parchment /silicon sheet to cool down the candy.
3. The moment it hardens, break it down into finer pieces and keep aside.
4. Heat the sesame seeds and cook for half a minute until sesame is toasty.
5. Add the miso paste, soy, brown sugar and the vinegar. Cook for a minute.
6. Add half of the ginger candy pieces into dressing and cook for another minute or two.
7. For the Salad : Separate the kale leaves from the thicker stems and place in a wide bowl.
8. In a small bowl, combine salt,oil, pepper and Lemon juice.
9. Rub this mixture into the kale leaves for a good 5 minutes. Doing so will cut down its bitterness and make it soft.
10. Set aside till required.
11. Soak the Shiitake mushrooms in lukewarm water for 15 minutes until soft. Slice the mushrooms.
12. Heat oil in a flat frying pan.
13. Sauté the spring onions and garlic until fragrant and golden.
14. Add the button mushrooms and sliced shiitake. Cook for 5-10 minutes on a high flame.
15. Make sure they aren't too crowded in the pan.
16. Once they have caramelised well, throw in the enoki / shimej and cook for a few more minutes before removing from the flame.
17. Assemble : Squeeze & drain out excess water out of kale leaves and place it in a bowl.
18. Mix in the shredded lettuce and caramelised mushrooms.
19. Toss the salad with the prepared dressing.
20. Garnish with the toasted hazelnuts and candid ginger.

So that is going to wrap this up for this exceptional food three mushroom salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!