Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cottage pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cottage pie using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage pie:

1. Get 750 g minced beef
2. Make ready 2 thyme springs
3. Prepare 1 onion
4. Prepare 1 clove garlic
5. Get 2 celery sticks
6. Take 2 carrots
7. Make ready 1 1/2 tbsp flour
8. Take 1 tbsp tomato puree
9. Get 2 tbsp Worcester sauce
10. Get 1-2 bay leaves
11. Prepare 350-450 ml broth
12. Prepare 1/2 glass red wine (optional)
13. Get 1 handful frozen peas
14. Get Salt, pepper, paprika, chilli, garlic
15. Make ready For the mash
16. Make ready 900 g potatoes
17. Get 4 carrots
18. Take 1 splash milk
19. Take 1 handful cheddar
20. Make ready Butter
21. Take Salt, pepper, nutmeg

Steps to make Cottage pie:

1. Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
2. Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
3. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
4. Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3

So that’s going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!