Step-by-Step Guide to Prepare Quick Paleo: Shakshuka

Paleo: Shakshuka
Paleo: Shakshuka

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo: shakshuka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paleo: Shakshuka is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Paleo: Shakshuka is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paleo: shakshuka using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paleo: Shakshuka:
  1. Prepare Olive oil
  2. Prepare Garlic , chopped
  3. Prepare Onion , chopped
  4. Prepare Tomatoes , chopped
  5. Prepare Bell peppers , chopped
  6. Get salt
  7. Make ready Red chilli powder
  8. Take cumin powder , roasted
  9. Make ready Honey
  10. Prepare thyme , dried
  11. Take eggs
  12. Get coriander leaves , fresh
  13. Prepare Coriander powder
Instructions to make Paleo: Shakshuka:
  1. Heat olive oil in a pan.
  2. Add garlic and cook till slightly browned.
  3. Add onions and fry for a minute.
  4. Add tomatoes and bell peppers.
  5. Add a cup of water and cook till bell peppers and tomatoes are cooked.
  6. Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat.
  7. Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook.
  8. Garnish with fresh coriander.
  9. Serve with a loaf of bread to soak in the heart warming gravy.

So that is going to wrap this up for this exceptional food paleo: shakshuka recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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