Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, asian style garlic & ginger cod parcels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Style Garlic & Ginger Cod Parcels is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Asian Style Garlic & Ginger Cod Parcels is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:

1. Make ready skinless cod fillets
2. Get Sauce ingredients
3. Prepare garlic
4. Prepare grated frozen ginger
5. Get Tamari soy sauce
6. Make ready Mirin
7. Get sesame oil
8. Make ready rice vinegar
9. Take Hot chilli sauce to taste (I used only a few drops)
10. Prepare Sesame seeds and spring onions to garnish

Instructions to make Asian Style Garlic & Ginger Cod Parcels:

1. Mix together the sauce ingredients minus the garnish.
2. Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
3. Spoon over the sauce and carefully seal the parcel of foil.
4. Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.

So that is going to wrap it up for this special food asian style garlic & ginger cod parcels recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!