Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken chilli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Chicken Chilli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Chicken Chilli is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy chicken chilli using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Chilli:

1. Take 1-2 lbs ground chicken
2. Prepare 2 large 28oz cans of tomato purée or crushed tomatoes
3. Get 1 can stewed tomatoes
4. Take 1 green bell pepper, chopped
5. Make ready 1/2 cup sugar
6. Take 3-4 teaspoons chopped garlic
7. Take 1 large white or yellow onion
8. Make ready 3-4 teaspoons chilli powder
9. Prepare 1-2 stalks chopped celery
10. Take 1 can kidney beans
11. Make ready 1/2 teaspoon ground cumin

Steps to make Easy Chicken Chilli:

1. Brown ground chicken in large pot. Halfway through the process, generously salt and pepper, add chopped onion, chopped celery, and chopped green bell pepper.
2. Add stewed tomatoes only. Separate tomatoes in the pot using large spoon (break the tomatoes into smaller pieces). Cook maximum 2 minutes on medium heat.
3. Add tomato purée, kidney beans, garlic, sugar, ground cumin, and chilli powder (add more or less to your specific taste). Salt and pepper again to taste.
4. Add 3/4 of one can (lg 28 oz) of water. Simmer on low 40 minutes. Serve with crackers.

So that is going to wrap this up with this special food easy chicken chilli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!