Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded potato casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Potato Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Loaded Potato Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have loaded potato casserole using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Casserole:

1. Prepare red potatoes depending on size
2. Get shredded sharp cheese
3. Make ready mild cheddar cheese
4. Make ready mayonnaise
5. Take sour cream
6. Take salt
7. Take parsley flakes
8. Get cilantro leaves
9. Make ready minced garlic
10. Make ready bacon (11 slices)
11. Prepare of a big white onion

Instructions to make Loaded Potato Casserole:

1. Boil potatoes until you can stick a fork in it. Add your salt.
2. Meanwhile fry your bacon. I fried half crispy and the other half semi/crispy.
3. While bacon is frying. Mix your mayonnaise, sour cream, cilantro, and parsley in a fairly large bowl.
4. When bacon is done pour all but a little bit of the grease out. Add your onions and minced garlic. Saute them to almost burnt.
5. Put your boiler of potatoes in the sink with running cold water to cool potatoes off.
6. Once potatoes are cooled cube them and put them in the large bowl also and fold them in.
7. Add your sautéed onions to bowl and fold them in.
8. Dice the bacon. Put more than half of the bacon in the bowl and fold them in.
9. Mix both cheese together, mild and sharp.
10. Spray a pan with non stick cooking spray and put a layer of potatoes on the bottom then a layer of cheese then repeat the process again. Then put the rest of the bacon on top.
11. Put it in the oven uncovered at 350° for 1 hour.

So that’s going to wrap it up for this exceptional food loaded potato casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!